Calcium Hypochlorite for Bleaching Industrial Water Treatment

• Customization: Available
• CAS No.: 7778 - 54 - 3
• EINECS: 231 - 908 - 7
• Model NO.: 7778 - 54 - 3
• Certification: COA
• Purity: 70% 99%
• Type: Calcium Hypochlorite
• Grade Standard: Industrial Grade
• Melting Point: 772 ºC
• Water Solubility: Soluble in Water
• Application: Water Treatment
• Quality: First-Class
• Ionization Capacity: Weak Alkali
• Transport Package: Bag
• Specification: 25Kg/Bag
• Origin: China
• HS Code: 28289000
• Production Capacity: 5000mt/M

Product Description

Product Introduction

Calcium hypochlorite is an inorganic compound commonly found as a white or off-white powder or granular solid, with a strong pungent chlorine odor. Produced by reacting chlorine with calcium hydroxide, it acts as a powerful oxidizing agent. When dissolved in water, it dissociates to release hypochlorite ions, which form hypochlorous acid-the active disinfectant. This compound's efficacy is measured by its available chlorine content, typically 65%-70% in high-quality products; higher content correlates with stronger oxidizing and disinfecting power.

Product Specification

Test Items	Standards	Test Results
Available Chlorine	65% Min	68.21%
Moisture	5--10% max	6.21%
Size	355μm-1.6mm 95% pass	qualified

Packaging & Shipping

 

Product Application

1. Water Treatment

• Drinking Water Disinfection: It eliminates bacteria, viruses, and protozoa (e.g., E. coli, hepatitis A, Giardia) in water sources, preventing waterborne diseases.
• Swimming Pools & Spas: Used to oxidize organic contaminants like body oils, sweat, and algae, maintaining clear, microbe-free water.
• Industrial Wastewater: Breaks down organic pollutants and inactivates pathogens, reducing BOD/COD levels before discharge or reuse.

2. Bleaching

• Textiles: Removes natural pigments and impurities from cotton/linen fibers, enhancing dye absorption.
• Paper Industry: Historically used to bleach wood pulp by oxidizing lignin, though eco-friendly alternatives are now preferred.

3. Sanitization in Industries

• Food Processing: Sanitizes equipment, surfaces, and production water to prevent microbial growth, with strict dosage control to avoid residues.
• Livestock Farming: Disinfects barns, poultry houses, and drinking water to curb disease spread among animals.

4. Aquaculture

Controls harmful algae, bacteria, and parasites in ponds, creating a safe environment for fish and shrimp. Dosage must be carefully managed to avoid harming aquatic life.