| Customization: | Available |
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| CAS No.: | 128-44-9 |
| Formula: | C7h4no3sna |
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Sodium saccharin is the first artificially synthesized non-nutritive sweetener. It is soluble in water and has a sweetness of 200 to 500 times that of sucrose in a dilute solution. It has a bitter taste when the concentration is high. It is sweet when heated under acidic conditions. Because of its low calorie, not absorbed by the body, and can be discharged automatically with urine and feces, it is used as a sugar substitute by patients with obesity, hyperlipidemia, diabetes, and dental caries. In addition, it can also be used as a brightening agent for electroplating nickel and chromium, a blood circulation measuring agent, a penetrant, etc. It has a wide range of uses.
| Assay | 99.0-101.0% |
| Dry weight loss | ≤15.0% |
| As,mg/kg | ≤2.0 |
| Pb,mg/kg | ≤2.0 |
| Acidity and alkalinity | Through experiments |
| Benzoates and salicylate | Through experiments |
The food industry uses sodium saccharine as an additive in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.
Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.
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