Food Grade Guar Gum Powder Natural Thickeners and Flavor Enhancer

Product Details
Customization: Available
CAS No.: 9000-30-0
Formula: C10h14n5na2o12p3
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  • Food Grade Guar Gum Powder Natural Thickeners and Flavor Enhancer
  • Food Grade Guar Gum Powder Natural Thickeners and Flavor Enhancer
  • Food Grade Guar Gum Powder Natural Thickeners and Flavor Enhancer
  • Food Grade Guar Gum Powder Natural Thickeners and Flavor Enhancer
  • Food Grade Guar Gum Powder Natural Thickeners and Flavor Enhancer
  • Food Grade Guar Gum Powder Natural Thickeners and Flavor Enhancer
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  • Overview
  • Product Description
  • Speficiation
  • Usage
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
99
EINECS
232-536-8
Color
White
Appearance
Powder
Sample
Available
Transport Package
25kg/Bag
Specification
99
Trademark
JQ
Origin
China
HS Code
1302320000
Production Capacity
100000

Product Description

Product Description

Guar gum is obtained from the endosperm part of Cyamposis tetragonolobus seeds after removing the skin and germ. After drying and

grinding, water is added, pressure hydrolysis is carried out and precipitation is made with 20% ethanol. After centrifugation, the endosperm.

is dried and crushed. Guar gum is a nonionic galactomannanextracted from the endosperm of guar bean, a leguminous plant. Guar gum and

It's derivatives have good water solubility and high viscosity at low mass fraction.

Product name: Guar Gum
CAS No.: 9000-30-0
HS Code: 1302320000
Appearance: Powder

Speficiation
Items
Standards
Appearance
A white to yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)
5500mPa.s Min
Particle Size
90% pass 200mesh
Moisture
12% Max
Protein
5% Max
PH
5.5-7.0
Starch
Pass test
Acid-insoluble residue
2.5% Max
Ash
1% Max
Total plate count
10000cfu/g Max
Mould & yeast
200cfu/g Max
Salmonella spp./10g
Negative
Usage

The most important property of guar is the ability to hydrate rapidly in cold water to attain a very high viscosity. In addition to the food industry, guar is used in the mining, paper, textile, ceramic, paint, cosmetic, pharmaceutical, explosive, and other industries.

In food industry, guar gum is used in frozen food, like ice-cream, stop ice dreg from forming and increase the frozen stability; baking food: keep the humidity and improve the texture; drink: improve taste and stabilize particle suspension; salad dressing: thickener, alternative oil; cheese and cream: improve the texture; cooked meat food: maintain water, increase oily slippery feeling; vegetarian food: alternative fat ingredients, keep moisture.

Packaging & Shipping

1.Packing:
25kg/ carton or 25kg/bag, or per your requirement.
18mt/20'FCL

2.Storage:
The resin should be stored in a drafty, dry warehouse and away from fire and direct sunlight. It should not be piled up in the open air.
3.Transportation:

During transportation, the product should not be exposed to strong sunlight or rain and should not be transported together with sand, soil, scrap metal, coal or glass. Transportation together with toxic, corrosive and flammable substance is strictly prohibited.

Food Grade Guar Gum Powder Natural Thickeners and Flavor EnhancerFood Grade Guar Gum Powder Natural Thickeners and Flavor EnhancerFood Grade Guar Gum Powder Natural Thickeners and Flavor EnhancerFood Grade Guar Gum Powder Natural Thickeners and Flavor EnhancerFood Grade Guar Gum Powder Natural Thickeners and Flavor Enhancer

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