| Customization: | Available |
|---|---|
| Type: | Lysine |
| Chemical Character: | Alkalinity |
|
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L-Lysine Monohydrochloride is one of the essential amino acids for human and animal, mainly used as feedstuff additive for pigs, poultry,aqustic products and animal cubs.
|
Standard |
Result |
|
|
C6H14N2O2·HCl Content (dry basis)% |
≥ 98.5 |
98.53% |
|
Loss on Drying% |
≤1.0 |
0.2 |
|
Residue on Ignition% |
≤0.3 |
0.1 |
|
Ammoniumate(as NH4+)% |
≤0.04 |
<0.04 |
|
Arsenic (as As)% |
≤0.0002 |
<0.0002 |
|
Heavy Metals(as pb)% |
≤0.003 |
<0.003 |
|
PH |
5.0~6.0 |
5.6 |
1.25 kg PP woven bag or paper kraft bag, 18 MT/20' FCL (no pallets)
packed: 25kg polypropylene woven bag and polyethylene inner menbrane bag.Stored it in the original packaging bags at a cool and dry place with good ventilation
2.Ton Bag
Shelf Life/ Storage:
It is guaranteed for 2 years from date of manufacture when kept cool dry and ventilated conditions in well-closed original packing.
L-Lysine HCL is one of the most widely used amino acid. It is an essential amino acid required in the diets of swine, poultry and most other animal species. It is mainly produced by fermentation using strains of corynebacteria, especially Corynebacterium glutamicum, which comprises a multi-step process including fermentation, cell separation by centrifugation or ultrafiltration, product separation and purification, evaporation and drying. Because of L-Lysine great importance, efforts are constantly being made in order to improve the fermentation processes, comprising strain and process development as well as media optimization and downstream processing are used for the production of L-lysine and other L-amino acids, operation in mixing tank or air lift fermenters.
Generally it is mainly used in Poultry & Livestock feed industry as the supplement of essential amino acids for poultry,livestock and other animals.
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